Dressed Crab Cups

A simple, stylish canap of shellfish with Dijon mustard and lemon, served in individual lettuce cups

• Cooking Time Prep 5 mins
  
• Skill Level Easy
• Servings Serves 4

Nutrition per serving

• Kcalories

  310

• Protein

  15g

• Carbs

  1g

• Fat

  27g

• Saturates

  4g

• Fibre

  0g

• Sugar

  1g

• Salt

  1.3g

Ingredients

• 300g white crabmeat
• 4 tbsp mayonnaise
• 1 tsp Dijon mustard
• good squeeze lemon juice
• 1 Little Gem lettuce, leaves separated

Directions

1. Mix the crabmeat with the mayonnaise, mustard, lemon juice, salt and a good grinding of black pepper. Chill for up to a day.
2. To serve, arrange the leaves from the lettuce to form a cup on your board and pile the crab in the centre of the lettuce cup.

Categories: All Christmas, Fish