Finish off a beautifully laid table with these simple, mint-iced cookies - they're fun to make with the kids!
- Cooking Time Prep 30 mins
- Skill Level Easy
- Servings Makes 4
Kcalories
652
Protein
4g
Carbs
119g
Fat
17g
Saturates
8g
Fibre
2g
Sugar
97g
Salt
0.7g
- 300g icing sugar
- ½ tsp peppermint extract
- 4 giant cookies
- sweets and sprinkles, to decorate
- Mix icing sugar with peppermint extract and enough water to make a thick icing. Spread the icing over cookies and create a border around the edges using sweets and sprinkles. Leave for 10 mins for the icing to set. Then, using an icing pen, write a guest’s name in the centre of each cookie. When the icing is dry, wrap in cellophane and tie up with a pretty ribbon.
0 comments:
Post a Comment