5/17/2014

Feta & Cucumber Bites


These decorative canaps look impressive when laid out - flavour your ricotta cheese filling with dill and garlic

  • Cooking Time Prep 10 mins
  • Skill Level Easy
  • Servings Makes 24
Nutrition per serving
  • Kcalories

    29

  • Protein

    2g

  • Carbs

    0g

  • Fat

    2g

  • Saturates

    1g

  • Fibre

    0g

  • Sugar

    0g

  • Salt

    0.3g

Ingredients
  • 1 garlic clove, crushed
  • 200g feta cheese
  • 100g ricotta
  • 4 tbsp chopped dill, plus extra fronds, to garnish
  • 1 large cucumber, halved lengthways, seeds scooped out and discarded
  • cracked black pepper, to serve
Directions
  1. Add the garlic, feta, ricotta and dill to a food processor and whizz until smooth but thick.
  2. Fill the middle of the cucumber with the cheese mix and smooth over. Cut into 3cm-thick slices. Sprinkle with cracked pepper and garnish with the dill fronds.
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