These decorative canaps look impressive when laid out - flavour your ricotta cheese filling with dill and garlic
- Cooking Time Prep 10 mins
- Skill Level Easy
- Servings Makes 24
Kcalories
29
Protein
2g
Carbs
0g
Fat
2g
Saturates
1g
Fibre
0g
Sugar
0g
Salt
0.3g
- 1 garlic clove, crushed
- 200g feta cheese
- 100g ricotta
- 4 tbsp chopped dill, plus extra fronds, to garnish
- 1 large cucumber, halved lengthways, seeds scooped out and discarded
- cracked black pepper, to serve
- Add the garlic, feta, ricotta and dill to a food processor and whizz until smooth but thick.
- Fill the middle of the cucumber with the cheese mix and smooth over. Cut into 3cm-thick slices. Sprinkle with cracked pepper and garnish with the dill fronds.
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