Halloumi & Bacon Rolls

Impress your friends with these tasty gluten-free nibbles - ideal finger food for a buffet

• Cooking Time Prep 15 mins
  Cook 12 mins
• Skill Level Easy
• Servings Makes 20

Nutrition per serving

• Kcalories

  62

• Protein

  4g

• Carbs

  0g

• Fat

  5g

• Saturates

  3g

• Fibre

  0g

• Sugar

  0g

• Salt

  0.76g

Ingredients

• 250g block halloumi cheese
• 10 rashers pancetta or smoked streaky bacon
• 1 tbsp chopped chives

Directions

1. Heat oven to 200C/fan 180C/gas 6. Cut the halloumi into 20 sticks. stretch each rasher of pancetta with the back of a knife, then cut in half. season the pancetta with just black pepper, then sprinkle with the chopped chives.
2. Roll the pancetta around the halloumi in a spiral and arrange on a baking sheet. Bake for 10-12 mins or until the pancetta is brown and beginning to crisp.

Categories: All Christmas, Dairy, Healthy, Special Diets