Honeybread Biscuits

Serve these decorative cookies alongside fruit and cream desserts, or package in cellophane and include in a gift hamper

• Cooking Time Prep 1 hr
  Cook 10 mins - 12 mins
• Skill Level Easy
• Servings Makes a good few depending on cutter size (we made 22 with a 6cm bee cutter)

Nutrition per serving

• Kcalories

  -

• Protein

  -

• Carbs

  -

• Fat

  -

• Saturates

  -

• Fibre

  -

• Sugar

  -

• Salt

  -

Ingredients

• 300g plain flour
• 100g diced butter
• 1 tbsp mixed spice
• 2 tsp ground ginger
• 100g light soft brown sugar
• 1 large egg
• 100g clear honey

Directions

1. Put flour, butter, mixed spice, ginger, sugar, egg and honey in a food processor. Whizz to a smooth dough.
2. Roll out on a lightly flour-dusted surface to £1 coin thickness, then stamp out shapes. Bake on trays at 200C/180C fan/ gas 6 for 10-12 mins until crisp and golden brown.
3. After baking, brush the wings with a little runny icing, then dip into granulated or caster sugar to coat. Add stripes with small writing icing pens-you can buy packs in the supermarket with both black and yellow tubes.

Categories: All Christmas