Honeyed Carrot Salad

Gordon Ramsay's carrot salad is the perfect accompaniment to your Boxing Day feast.

• Cooking Time Prep 12 mins
  Cook 5 mins
• Skill Level Easy
• Servings Serves 8

Nutrition per serving

• Kcalories

  131

• Protein

  2g

• Carbs

  9g

• Fat

  10g

• Saturates

  1g

• Fibre

  2g

• Sugar

  8g

• Salt

  0.04g

Ingredients

• 500g medium carrots, thinly sliced
• 2 tbsp clear honey
• juice 1 lemon
• 4 tbsp olive oil
• 1 head chicory, leaves roughly torn
• 100g bag rocket
• 50g pine nuts, toasted

Directions

1. Blanch the carrot in boiling water for 2 mins, then drain and cool. Whisk together the honey, lemon and oil and season to taste. To serve, toss the carrots in a bowl with the chicory and rocket. Pour the dressing over, toss well. Pile in a serving bowl, scatter with pinenuts.

Categories: All Christmas