Lemony Stoved Potatoes

Crispy roasties with a fresh citrus flavour - perfect served on a spread with roast meat, fish or vegetables

• Cooking Time Prep 15 mins
  Cook 2 hrs, 30 mins
• Skill Level Easy
• Servings Serves 8

Nutrition per serving

• Kcalories

  277

• Protein

  6g

• Carbs

  48g

• Fat

  6g

• Saturates

  1g

• Fibre

  4g

• Sugar

  2g

• Salt

  0.1g

Ingredients

• 3kg potatoes
• 5 tbsp olive oil
• zest and juice 1 lemon
• 2 tbsp dried mixed herbs

Directions

1. Heat oven to 160C/140C fan/gas 3. Tip the potatoes into a large roasting tin with the olive oil, lemon and 100ml water. Put the tin on a shelf under the lamb and cook for 1½ hrs. When the lamb comes out, give the potatoes a stir. Turn up the oven to 220C/200C fan/gas 7 and cook for a further 45 mins-1 hr. They won’t go as crisp as roasties, so poke them with a knife to check they’re cooked through.

Categories: All Christmas, Events