Moroccan Chicken With Sweet Potato Mash

Fragrant, tender chicken and creamy sweet potato mash makes a comforting and low-fat midweek meal

• Cooking Time Prep 10 mins
  Cook 25 mins
• Skill Level Easy
• Servings Serves 4

Nutrition per serving

• Kcalories

  460

• Protein

  39g

• Carbs

  59g

• Fat

  9g

• Saturates

  2g

• Fibre

  7g

• Sugar

  18g

• Salt

  1.11g

Ingredients

• 1kg sweet potatoes, cubed
• 2 tsp ras-el-hanout, or a mix of ground cinnamon and cumin
• 4 skinless, boneless chicken breasts
• 2 tbsp olive oil
• 1 onion, thinly sliced
• 1 fat garlic clove, crushed
• 200ml chicken stock
• 2 tsp clear honey
• juice ½ lemon
• handful green olives, pitted or whole
• 20g pack coriander, leaves chopped

Directions

1. Boil the potatoes in salted water for 15 mins or until tender. Mix the ras el hanout with seasoning, then sprinkle all over the chicken. Heat 1 tbsp oil in large frying pan, then brown the chicken for 3 mins on each side until golden.
2. Lift the chicken out of the pan. Add the onion and garlic and cook for 5 mins until softened. Add the stock, honey, lemon juice and olives, return the chicken to the pan, then simmer for 10 mins until the sauce is syrupy and the chicken cooked.
3. Mash the potatoes with 1 tbsp oil and season. Thickly slice each chicken breast and stir the coriander through the sauce. Serve the chicken and sauce over mash.

Categories: All Christmas, Healthy, Special Diets, Vegetables