These offer a sauted roast flavour and are simply shaped from potatoes
- Cooking Time Prep 30 mins
Cook 30 mins - Skill Level For the keen cook
- Servings Serves 8 as a side dish
Kcalories
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Protein
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Carbs
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Fat
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Saturates
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Fibre
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Sugar
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Salt
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- 16 large potatoes, peeled and washed
- cooking oil
- knob of butter
- Preheat the oven to 200C/Gas 6/fan oven 180C. Scoop the potatoes into balls, rinsing well once all are cut. The potatoes can now be dried on a clean tea towel ready for pan-frying.
- Heat 2 tablespoons of cooking oil in large frying pan and pan fry 2-3 handfuls of potatoes on a medium to high heat until golden brown, then transfer to a roasting tray. Repeat until all are coloured. The potatoes can now be finished in the oven for 15-20 minutes until they're tender.
- Once the potatoes are cooked, remove the tray from the oven, add the butter and season with salt and pepper. The Noisette potatoes are now ready to serve.
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