A traditional whisky cocktail with bitters, soda water and a simple orange garnish. Serve in a tumbler with plenty of ice
- Cooking Time Prep 5 mins
 - Skill Level Easy
 - Servings Makes 1
 
Kcalories
191
Protein
0.2g
Carbs
7.2g
Fat
0g
Saturates
0g
Fibre
0.2g
Sugar
7.2g
Salt
0g
- 2 tsp sugar syrup or 1 tsp granulated sugar
 - 1-2 dashes Angostura bitters
 - splash of water
 - 60ml Scotch whisky or bourbon
 - soda water (optional)
 - orange slice
 - maraschino cherry (optional)
 
- Put the sugar, bitters and water in a small tumbler. Mix until the sugar dissolves if using granulated. Fill your glass with ice and stir in the whisky. Add a splash of soda water if you like and mix. Garnish with the orange and cherry.
 







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