Peach Melba Trifle

A gem of a dessert, perfect as a posh dessert

• Cooking Time 5 mins work
• Skill Level Easy
• Servings Serves 6

Nutrition per serving

• Kcalories

  463

• Protein

  5g

• Carbs

  48g

• Fat

  29g

• Saturates

  15g

• Fibre

  2g

• Sugar

  23g

• Salt

  0.27g

Ingredients

• 12 amaretti biscuits, broken in half
• 150ml orange juice (a good carton one is fine)
• 4 ripe peaches or nectarines
• 225g jar raspberry coulis or sauce
• 500g carton vanilla custard
• 284ml carton double cream

Directions

1. Put the amarettis into a glass bowl and pour over the orange juice. Slice the peaches or nectarines and save a few good slices. Add the rest to the bowl and mix lightly. Drizzle over a little raspberry coulis, followed by the custard.
2. Whip the cream until it just holds its shape then spoon over the trifle. Top with the reserved peach slices and drizzle with a little more raspberry coulis. Chill for up to 2 hours, until ready to serve.

Categories: All Christmas, Fruit