Roasted Root Vegetables

Root veg is a must with Sunday lunch and Christmas dinner, and this easy recipe is low-fat, superhealthy and high in fibre to boot

• Cooking Time Prep 15 mins
  Cook 1 hr
• Skill Level Easy
• Servings Serves 8

Nutrition per serving

• Kcalories

  133

• Protein

  4g

• Carbs

  21g

• Fat

  4g

• Saturates

  0g

• Fibre

  9g

• Sugar

  14g

• Salt

  0.27g

Ingredients

• 5 carrots, peeled and quartered
• 5 parsnips, peeled and quartered
• 1 celeriac, peeled and cut into 2cm cubes
• ½ a swede, peeled, cut into 2cm cubes
• 2 tbsp olive oil
• 1 garlic bulb, halved
• clear honey, to drizzle

Directions

1. Heat oven to 200C/180C fan/gas 6. Toss all the veg with the oil and garlic in a large roasting tin, then roast for 40 mins until starting to soften and turn golden. Remove the tin from the oven, drizzle the veg with honey and return to the oven for 10-20 mins more until golden.

Categories: All Christmas, Healthy