Sesame & Chilli Pancakes With Tzatziki

A tempting and tasty gluten-free option for your party guests. These are a little like small blinis

• Cooking Time Prep 20 mins - 25 mins
  Cook 15 mins
• Skill Level Easy
• Servings Makes 25-30

Nutrition per serving

• Kcalories

  42

• Protein

  1g

• Carbs

  4g

• Fat

  2g

• Saturates

  1g

• Fibre

  0g

• Sugar

  1g

• Salt

  0.02g

Ingredients

• 100g gluten-free flour (we used Doves Farm, widely available)
• 1 egg
• 150ml soya yogurt
• 1 green and 1 red chilli, deseeded and finely chopped
• 1 bunch spring onions, finely sliced, plus extra to serve
• 2 tbsp chopped coriander
• 1 tbsp sesame seeds
• a little oil for frying
• For the tzatziki
• 150g Greek yogurt
• 13cm/5in cucumber, deseeded and grated
• 2 tbsp chopped mint

Directions

1. Whizz the flour, egg, yogurt and 2 tbsp water together in a food processor to form a smooth batter. tip into a bowl, then stir in the chillies, spring onions, coriander and sesame seeds. Cover and chill until required.
2. To make the tzatziki, mix the yogurt, cucumber and mint together, season to taste, then chill.
3. Heat a small frying pan with a splash of oil, wiping out excess oil with kitchen paper. fry the pancake mixture a dessertspoonful at a time, for 1 min on each side, until lightly browned. tip onto a plate and keep warm. pile onto a large platter, top with a dollop of tzatziki and some extra sliced spring onions and serve warm.

Categories: All Christmas, Healthy, Special Diets