Smoked Salmon Spaghetti With Chilli & Lemon

A super simple pasta supper that uses budget offcuts of fish with just a little heat, flavoured with fresh citrus and herbs

• Cooking Time Prep 5 mins
  Cook 15 mins
• Skill Level Easy
• Servings Serves 3

Nutrition per serving

• Kcalories

  433

• Protein

  22g

• Carbs

  69g

• Fat

  7g

• Saturates

  1g

• Fibre

  4g

• Sugar

  3g

• Salt

  1.9g

Ingredients

• 300g spaghetti
• 1 tbsp olive oil
• 1 red chilli, deseeded and finely chopped
• 120g pack smoked salmon trimmings
• zest 1 lemon and juice to taste
• good handful snipped chives or finely chopped spring onions

Directions

1. Cook the spaghetti for 10 mins or following pack instructions until al dente.
2. Meanwhile, heat the oil in a wok or large frying pan and briefly fry the chilli to soften it.
3. Drain the spaghetti, reserving a little of the water, then tip into the wok and, using 2 wooden spoons, toss in the chilli oil until well mixed. Add the salmon, lemon zest and chives or onions, then toss again. Season and add lemon juice to taste.

Categories: All Christmas