Spiced Parsnip & Ham Soup

Use up your Christmas roast leftovers in this creamy soup

• Cooking Time Prep 5 mins
  Cook 20 mins
• Skill Level Easy
• Servings Serves 4

Nutrition per serving

• Kcalories

  283

• Protein

  11g

• Carbs

  15g

• Fat

  20g

• Saturates

  8g

• Fibre

  3g

• Sugar

  2g

• Salt

  0.87g

Ingredients

• 1 tbsp olive oil
• 1 tbsp mild curry powder
• 250g cold roast potatoes and parsnips
• 1l chicken or turkey stock
• 100ml double cream, plus extra to drizzle
• small handful shredded ham

Directions

1. Heat the oil in a saucepan and fry the curry powder for 1 min until fragrant. Stir in the veg, cover with three-quarters of the stock and simmer for 5-10 mins.
2. Blend the soup until very smooth with a hand blender or food processor, adding more stock if the soup is too thick. Stir in the cream and ham, then return to the pan and gently reheat. Season and serve with a drizzle of cream on top.

Categories: All Christmas