Sticky Spiced Red Cabbage

This colourful dish will complement any festive main course. Toss any leftovers with a drizzle of olive oil and serve with cold cuts, pt or cheese

• Cooking Time Prep 15 mins
  Cook 35 mins
• Skill Level Easy
• Servings Serves 6 - 8

Nutrition per serving

• Kcalories

  137

• Protein

  3g

• Carbs

  27g

• Fat

  3g

• Saturates

  0g

• Fibre

  0g

• Sugar

  24g

• Salt

  0.04g

Ingredients

• 1 tbsp olive oil
• 1 medium-size red cabbage, quartered, cored and shredded
• 1 finger-size piece fresh root ginger, finely chopped
• 2 onions, sliced
• 1 tsp ground allspice
• 1 tbsp mustard seed
• 100g golden caster sugar
• 150ml red wine vinegar

Directions

1. Heat oil in a large saucepan, add cabbage, ginger, onions, allspice and mustard seeds, then cook for 5 mins until just starting to wilt.
2. Scatter over the sugar and pour in the vinegar. Cover pan, gently cook for 10 mins, then remove lid and turn up the heat to medium. Simmer the liquid in the cabbage for about 20 mins, stirring occasionally, then stir continuously for the last few mins until all the liquid has evaporated and becomes sticky on the bottom of the pan. Tip cabbage into a large bowl and serve.

Categories: All Christmas