Vanilla Shortbread Dough

Use this dough as the base for biscuits, to eat yourself, or to make as a Christmas gift

• Cooking Time Prep 10 mins - 15 mins
  
• Skill Level Easy
• Servings Between 16 - 44 biscuits, depending on recipe

Nutrition per serving

• Kcalories

  -

• Protein

  -

• Carbs

  -

• Fat

  -

• Saturates

  -

• Fibre

  -

• Sugar

  -

• Salt

  -

Ingredients

• 325g plain flour
• 200g chilled salted butter
• 125g/4½oz golden caster sugar
• 2 tsp good-quality vanilla extract
• 2 large free range egg yolks

Directions

1. Tip the flour into a food processor. Cut the butter into small pieces and drop them into the bowl, then whizz until the mixture looks like breadcrumbs.
2. Add the sugar, vanilla and egg yolks and whizz to a small dough.

Categories: All Christmas