Balsamic Roasted Sausages With Red Veg

Make this dish a meal in a pan by stirring through some chickpeas or butter beans for the final five minutes

• Cooking Time Prep 5 mins
  Cook 35 mins
• Skill Level Easy
• Servings Serves 4

Nutrition per serving

• Kcalories

  412

• Protein

  18g

• Carbs

  25g

• Fat

  28g

• Saturates

  8g

• Fibre

  3g

• Sugar

  18g

• Salt

  1.48g

Ingredients

• 3 red onions, cut into wedges
• 3 red peppers, deseeded and cut into quarters
• 2 tbsp olive oil
• 2 tbsp balsamic vinegar
• 8 sausages
• 250g cherry tomatoes
• few thyme sprigs (optional)
• 1 tbsp clear honey

Directions

1. Heat oven to 200C/180C fan/gas 6. Put the onions and peppers in a roasting tin, drizzle over the oil and vinegar and season well. Roast for 10 mins.
2. Nestle the sausages, tomatoes and thyme, if using, in and around the veg, drizzle over the honey and cook for 25 mins more or so, turning the sausages halfway, until the sausages are cooked and everything is golden and sticky. Serve with mustard mash or crusty bread.

Categories: Barbecue