Bbq Lamb With Peas Mint & Feta

This is great in summer on the barbie but a griddle on the hob still does it justice - luckily!

• Cooking Time Prep 5 mins
  Cook 10 mins
• Skill Level Easy
• Servings Serves 4

Nutrition per serving

• Kcalories

  435

• Protein

  45g

• Carbs

  8g

• Fat

  25g

• Saturates

  10g

• Fibre

  4g

• Sugar

  3g

• Salt

  1.14g

Ingredients

• 4 lamb leg steaks
• 300g frozen peas
• 3 tbsp olive oil
• zest and juice 1 lemon
• 100g feta cheese, crumbled
• small handful of mint leaves, roughly chopped
• 2 spring onions, finely chopped

Directions

1. Season the lamb, then cook on a barbecue or hot griddle for 3-4 mins on each side or until done to your liking.
2. Meanwhile, cook the peas in a large pan of boiling water for about 2 mins until just tender. Drain, then tip the hot peas into a bowl and toss with the olive oil, lemon juice and zest. Stir through the feta, mint and spring onions, then season to taste. Serve the peas with the lamb steaks.

Categories: Barbecue