Chunky Barbecue Potato Slices

Forget chunky chips, these stylish slices are par-boiled then popped straight on the barbecue

• Cooking Time Prep 15 mins
  Cook 15 mins
• Skill Level Easy
• Servings Serves 8

Nutrition per serving

• Kcalories

  73

• Protein

  2g

• Carbs

  13g

• Fat

  2g

• Saturates

  0g

• Fibre

  1g

• Sugar

  1g

• Salt

  0.01g

Ingredients

• 4 large potatoes, unpeeled
• a little olive oil
• few fresh rosemary sprigs, leaves stripped
• 2 garlic cloves, very finely sliced (optional)

Directions

1. Slice the potatoes to the thickness of your little finger, discarding the rounded end pieces. Tip into a pan of cold salted water and bring to the boil. Simmer for 3 mins until just cooked, then drain. This can be done a day ahead.
2. Rub each slice with a little oil and barbecue until golden and charred on each side. Place in a dish and sprinkle with rosemary and garlic, if using. Drizzle with a little more olive oil, season with salt and serve.

Categories: Barbecue, Vegetarian