Griddled Glazed Vegetable Kebabs

Sticky vegetable skewers will brighten up any barbecue

• Cooking Time Prep 10 mins
  Cook 30 mins
• Skill Level Easy
• Servings Serves 4

Nutrition per serving

• Kcalories

  93

• Protein

  2g

• Carbs

  8g

• Fat

  6g

• Saturates

  1g

• Fibre

  2g

• Sugar

  8g

• Salt

  0.07g

Ingredients

• 1 tbsp clear honey
• 1 tsp grainy mustard
• 2 tbsp oil
• 1 courgette, thickly sliced
• 1 small aubergine, cut into chunks
• 1 small red onion, cut into wedges
• 8 cherry tomatoes
• 1 orange pepper, cut into chunks

Directions

1. Soak 4 wooden skewers in water for 30 mins (this stops them burning.) Heat oven to 200C/180C fan/gas 6. Blend the honey, mustard and oil with seasoning.
2. To assemble, thread veg onto skewers and brush with glaze. Cook for 25-30 mins in the oven or on the barbecue, brushing with any remaining glaze before serving.

Categories: Barbecue, Vegetarian