Iced Fairy Cakes

Teach 8-14 year olds how to make fairy cakes and guarantee a fun kitchen activity

• Cooking Time Prep 40 mins
  Cook 20 mins
• Skill Level Easy
• Servings Makes 12

Nutrition per serving

• Kcalories

  331

• Protein

  2g

• Carbs

  39g

• Fat

  22g

• Saturates

  13g

• Fibre

  0g

• Sugar

  27g

• Salt

  0.5g

Ingredients

• 100g caster sugar
• 100g very soft butter
• 100g self-raising flour
• 2 eggs
• 1 tsp vanilla extract
• For the icing
• 200g very soft butter
• 200g icing sugar
• food colouring, sprinkles, marshmallows etc

Directions

1. Ask a grown-up helper to turn the oven on to 180C/160C fan/gas 4. Put a paper case in each bun hole.
2. Put the sugar and butter (it must be soft or you won't be able to mix it properly) in a bowl and mix it together. Sift in the flour.
3. Break the eggs into a separate bowl (spoon out any bits of shell that fall in) and add them to the bowl with the vanilla. Mix everything together.
4. Divide between the cases using a spoon, scraping it off with a knife. Ask a grown-up helper to put the tray in the oven for 20 minutes.
5. Mix the butter and icing sugar to make a creamy icing. Add colouring, if you like. Push an icing nozzle into an icing bag, then scoop in the icing.
6. Let the cakes cool completely in the tray. Pipe icing onto each cake and decorate with marshmallows or sprinkles, or whatever you like.

Categories: Cakes & Baking, Family & Kids