Indian Minced Lamb Skewers

There's a lot more to Indian food than curries and rice, as this easy midweek meal proves

• Cooking Time Prep 15 mins
  Cook 20 mins
• Skill Level Easy
• Servings Serves 4

Nutrition per serving

• Kcalories

  465

• Protein

  31g

• Carbs

  36g

• Fat

  23g

• Saturates

  10g

• Fibre

  2g

• Sugar

  7g

• Salt

  1.75g

Ingredients

• 500g pack lean minced lamb
• 1 onion, finely chopped
• 3 tbsp curry paste (we used korma)
• small bunch coriander, chopped
• 150ml pot fat-free yogurt
• 2 tbsp chopped mint
• 1 garlic clove, crushed
• 120g bag herb salad
• 2 Indian-style breads, such as naan bread

Directions

1. Heat oven to 220C/200C fan/gas 7. In a medium bowl, combine the lamb, onion, curry paste and most of the coriander with some seasoning. Press 2-3 tbsp of the lamb around skewers to form kebabs and transfer to a baking tray.
2. Cook for 15-20 mins until cooked through. Mix yogurt, mint and garlic. Warm breads following pack instructions and serve with leaves, remaining coriander, skewers and yogurt.

Categories: Barbecue