Minty Lamb Kebabs

These minty kebabs are a treat for the whole family and fun for the kids to make too

• Cooking Time Prep 10 mins
  Cook 10 mins
• Skill Level Easy
• Servings Serves 2

Nutrition per serving

• Kcalories

  538

• Protein

  43g

• Carbs

  62g

• Fat

  15g

• Saturates

  7g

• Fibre

  3g

• Sugar

  11g

• Salt

  1.68g

Ingredients

• 150ml pot natural yogurt
• 1½ tbsp mint sauce
• 1 tsp ground cumin
• 300g diced lean lamb
• ½ small onion, cut into large chunks
• 2 large pitta breads
• 2 large handfuls lettuce, chopped
• wooden skewers

Directions

1. Heat the grill to medium. Mix the yogurt and mint sauce together, then divide the mixture in half. Stir the cumin into one half of the yogurt mix, then pour over the diced lamb. Mix thoroughly to coat and season well.
2. Thread the lamb onto 4 skewers, alternating with pieces of onion, then arrange on the wire rack of a grilling tray. Grill the kebabs for 3-4 mins on each side, until the lamb is cooked through and the onion is beginning to brown. Warm the pittas in a toaster for 1-2 mins and split open. Stuff the pittas with lamb, onion and lettuce, drizzling over the remaining minty yogurt to serve.

Categories: Barbecue