Olive Oil-Baked Potatoes

Crispy, moreish baked potatoes cooked with just olive oil and salt, by Gary Rhodes

• Cooking Time Prep 5 mins
  Cook 45 mins
• Skill Level Easy
• Servings Serves 6

Nutrition per serving

• Kcalories

  187

• Protein

  3g

• Carbs

  26g

• Fat

  9g

• Saturates

  1g

• Fibre

  2g

• Sugar

  0g

• Salt

  0.53g

Ingredients

• 6 medium baking potatoes
• olive oil, for drizzling
• sea salt

Directions

1. Heat oven to 200C/fan 180C/gas 6. Scrub the baking potatoes, then pat dry. Slice lengthways into three. Drizzle olive oil over a large baking sheet. Place the potatoes on the baking sheet, drizzle with olive oil, rub all over, then generously sprinkle with sea salt. Bake for 40-45 mins (longer for extra crispiness) turning halfway, until golden brown and tender.

Categories: All Christmas, Dishes, Vegetarian