Simnel Tart

A quick Easter tart perfect for friends and family

• Cooking Time Prep 15 mins
  Cook 15 mins - 20 mins
• Skill Level Easy
• Servings Serves 4

Nutrition per serving

• Kcalories

  713

• Protein

  9g

• Carbs

  112g

• Fat

  29g

• Saturates

  9g

• Fibre

  2g

• Sugar

  78g

• Salt

  0.84g

Ingredients

• 200g dried mixed fruits
• zest and juice 1 small orange
• 1 x 375g sheet ready-rolled puff pastry (we used Saxby's)
• 3 tbsp apricot jam
• 200g marzipan

Directions

1. Mix the fruit, zest and juice in a bowl. Unroll pastry onto a baking sheet. Mark a border 2cm from the edge with a knife, brush jam over the inside section, then chill for 10 mins.
2. Heat oven to 220C/fan 200C/gas 7. Drain the fruit, then stir in marzipan. Scatter the fruit mix inside the border. Bake for 20 mins, until pastry is golden. Cut into squares and serve.

Categories: Cakes & Baking, Events