White Chocolate Spotty Cake

Get creative with toppings to make a treat for family and friends - or add these bite-sized cakes to your next bake sale

• Cooking Time Prep 20 mins
  Cook 30 mins
• Skill Level Easy
• Servings Cuts into 15 squares

Nutrition per serving

• Kcalories

  489

• Protein

  8g

• Carbs

  55g

• Fat

  28g

• Saturates

  16g

• Fibre

  1g

• Sugar

  40g

• Salt

  0.73g

Ingredients

• 250g pack butter, softened
• 300g self-raising flour
• 250g golden caster sugar
• ½ tsp baking powder
• 4 eggs
• 150ml pot natural yogurt
• 3 tbsp milk
• 1 tsp vanilla paste
• 200g bar white chocolate, half chopped
• 300g soft cheese, not fridge cold
• 100g icing sugar, sifted
• sweets, to decorate

Directions

1. Heat oven to 180C/160C fan/gas 4. Grease a 20 x 30cm tin, then line with baking parchment. Beat the butter, flour, sugar, baking powder, eggs, yogurt, milk and vanilla until lump-free. Stir in the chopped chocolate. Spoon into tin; bake for 25-30 mins until golden and risen and a skewer comes out clean. Cool in the tin.
2. Melt the rest of the chocolate. Stir icing sugar into soft cheese, then the chocolate until smooth. Chill, spread over the cake, then cut into squares and decorate.

Categories: Cakes & Baking, Chocolate