Chorizo & Tomato Salad

The combination of sweet, acidic tomatoes with salty, spicy chorizo and tangy Sherry vinegar is a match made in heaven

• Cooking Time Prep 5 mins
  Cook 5 mins
• Skill Level Easy
• Servings Serves 4

Nutrition per serving

• Kcalories

  184

• Protein

  6g

• Carbs

  5g

• Fat

  16g

• Saturates

  5g

• Fibre

  1g

• Sugar

  5g

• Salt

  1.17g

Ingredients

• 3 ripe beef tomatoes, cut into wedges
• ½ red onion, thinly sliced
• few thyme sprigs, leaves picked
• 1 tbsp sherry vinegar
• 2 tbsp extra-virgin olive oil
• 100g chorizo, sliced on the diagonal

Directions

1. Put the tomatoes in a bowl with the onion and thyme. Season, then drizzle with the vinegar and oil. Let the flavours mingle while you cook the chorizo.
2. In a hot, dry pan, fry the chorizo slices until browned on both sides. Serve the tomatoes with the fried chorizo, drizzled with a little oil from the pan.

Categories: Courses, Cuisines, Healthy, Seasonal