Broccoli & Stilton Soup

A smooth blended vegetable soup with blue cheese that's as good for a comforting meal as it is for a dinner party starter

• Cooking Time Prep 10 mins
  Cook 35 mins
• Skill Level Easy
• Servings Serves 4

Nutrition per serving

• Kcalories

  340

• Protein

  24.3g

• Carbs

  13.8g

• Fat

  21g

• Saturates

  9.6g

• Fibre

  6.9g

• Sugar

  5g

• Salt

  1.4g

Ingredients

• 2 tbsp rapeseed oil
• 1 onion, finely chopped
• 1 stick celery, sliced
• 1 leek, sliced
• 1 medium potato, diced
• 1 knob butter
• 1l low salt or homemade chicken or vegetable stock
• 1 head broccoli, roughly chopped
• 140g Stilton, or other blue cheese, crumbled

Directions

1. Heat the rapeseed oil in a large saucepan and then add the onions. Cook on a medium heat until soft. Add a splash of water if the onions start to catch.
2. Add the celery, leek, potato and a knob of butter. Stir until melted, then cover with a lid. Allow to sweat for 5 minutes. Remove the lid.
3. Pour in the stock and add any chunky bits of broccoli stalk. Cook for 10-15 minutes until all the vegetables are soft.
4. Add the rest of the broccoli and cook for a further 5 minutes. Carefully transfer to a blender and blitz until smooth. Stir in the stilton, allowing a few lumps to remain. Season with black pepper and serve.

Categories: All Christmas, Dishes