Brussels With Chestnuts & Sage

This simple festive side dish jazzes up the humble sprout, it makes a great get-ahead dish to save you time on Christmas Day

• Cooking Time Prep 35 mins
  Cook 10 mins
• Skill Level Easy
• Servings Serves 8

Nutrition per serving

• Kcalories

  153

• Protein

  5g

• Carbs

  13g

• Fat

  9g

• Saturates

  2g

• Fibre

  6g

• Sugar

  5g

• Salt

  0g

Ingredients

• 1kg Brussels sprouts, trimmed
• 4 tbsp goose fat
• a few sage sprigs, shredded
• 200g pack whole, cooked and peeled chestnuts

Directions

1. Boil a pan of water, add the sprouts and blanch for 6 mins. Drain and cool quickly under the cold tap or in iced water. To get ahead, pack into a plastic food bag and chill overnight.
2. On the day, heat the goose fat in a large wok and add the sage and chestnuts. Cook for a few mins over the heat, add the sprouts, season and stir-fry until piping hot.

Categories: All Christmas