Caramelised Cranberry Relish

Homemade cranberry sauce with port is the little finishing touch to set off a festive dinner - it goes well with cheese and ham too

• Cooking Time Prep 5 mins
  Cook 10 mins
• Skill Level Easy
• Servings Serves 8

Nutrition per serving

• Kcalories

  83

• Protein

  0g

• Carbs

  18g

• Fat

  0g

• Saturates

  0g

• Fibre

  3g

• Sugar

  16g

• Salt

  0g

Ingredients

• 1 large orange
• small piece ginger, finely shredded into matchsticks
• 100g golden caster sugar
• 500g fresh or frozen cranberries
• splash of port (optional)

Directions

1. Use a zester to zest the orange or use a peeler to peel off the zest, then finely shred it with a knife and set aside with the ginger. Halve and juice the orange.
2. Tip the orange juice and sugar into a shallow saucepan and boil gently until you get an amber-orange caramel. Scatter the zest and ginger into the caramel, cook for 1 min, then tip in the cranberries and Port, if using. Cook everything on a high heat for 5 mins until the cranberries are starting to split but still have texture. Leave to cool and serve with the turkey.

Categories: All Christmas