Cheese & Ham Souffléd Omelette

This fluffy and filling meal for one uses up leftover ham or gammon and makes a great brunch served with baked beans

• Cooking Time Prep 10 mins
  Cook 10 mins
• Skill Level Moderately easy
• Servings Serves 1

Nutrition per serving

• Kcalories

  507

• Protein

  39g

• Carbs

  1g

• Fat

  39g

• Saturates

  16g

• Fibre

  0g

• Sugar

  1g

• Salt

  3.48g

Ingredients

• 50g grated Gruyère or cheddar
• 2 slices roughly torn ham or gammon
• 2 eggs, whites and yolks separated
• 1 tsp Dijon mustard
• 1 tbsp chopped fresh dill or basil
• splash olive oil

Directions

1. Mix most of the cheese with the ham or gammon, egg yolks, mustard, herbs and some seasoning. Whisk egg whites until stiff. Using a rubber spatula, gently fold the whites into the yolk mixture until evenly mixed.
2. Heat a splash of olive oil in a small non-stick frying pan. Pour mixture into the pan and cook for 4 mins until the underside is set and browned. Sprinkle over the remaining cheese and grill for 2 mins until cheese is bubbling and golden.

Categories: All Christmas, Dishes