Celery Sticks With Blue Cheese Dip

This tangy, creamy sauce makes a great centrepiece for a party platter but is versatile enough to go beyond crudits

• Cooking Time Prep 10 mins
  
• Skill Level Easy
• Servings Serves 12 as a canapé

Nutrition per serving

• Kcalories

  158

• Protein

  4g

• Carbs

  2g

• Fat

  15g

• Saturates

  7g

• Fibre

  1g

• Sugar

  2g

• Salt

  0.62g

Ingredients

• 300g soured cream or crème fraîche
• 100g mayonnaise
• 150g blue cheese, crumbled (Danish or Roquefort)
• 1 tbsp white wine vinegar
• 1 tsp Worcestershire sauce
• 1 head celery, cut into batons

Directions

1. In a medium-sized bowl, mix the soured cream, mayonnaise, blue cheese, white wine vinegar, Worcestershire sauce and some seasoning. Pour into a serving bowl and use as a dip for the celery sticks.

Categories: All Christmas