Create a canap out of a classic cheeseboard, then thread on to skewers with quince paste and grapes
- Cooking Time Prep 10 mins
- Skill Level Easy
- Servings Makes 12
Kcalories
90
Protein
4g
Carbs
5g
Fat
6g
Saturates
4g
Fibre
0g
Sugar
4g
Salt
0.3g
- 6 grapes, a mix of red and green
- 75g soft goat's cheese (we used an ash-covered one)
- 50g blue cheese (we used Stilton)
- 75g Comté or cheddar
- 75g membrillo (quince paste)
- Slice the grapes in half, then cut the cheeses and quince paste into 12 pieces.
- Thread a grape half onto a mini skewer, followed by a piece of each of the cheeses and a piece of quince paste. Repeat, then arrange the sticks on a serving platter.
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