Beef & Mozzarella Meatballs

Use ready-made meatballs and stuff a piece of mozzarella in the middle for a quick and clever canap

• Cooking Time Prep 10 mins
  Cook 20 mins
• Skill Level Easy
• Servings Makes 12

Nutrition per serving

• Kcalories

  114

• Protein

  8g

• Carbs

  3g

• Fat

  8g

• Saturates

  3g

• Fibre

  1g

• Sugar

  1g

• Salt

  0.5g

Ingredients

• 12 ready-made meatballs (about a 360g pack)
• 50g mozzarella, divided into 12 pieces
• 300g tub fresh tomato & basil sauces

Directions

1. Heat oven to 200C/180C fan/gas 6. Wet your hands, push a piece of mozzarella into the centre of each meatball, then re-form the meat into a ball. Place on a baking tray and cook for 15-20 mins until they're browned and cooked through.
2. Meanwhile, tip the sauce into a pan. Gently heat, letting it bubble and reduce a little. Once the meatballs are cooked, pop a mini skewer in each one and serve with the sauce to dip.

Categories: All Christmas