Chipolatas Wrapped In Sage & Pancetta

Update festive favourite trimming pigs-in-blankets by covering sausages in Italian bacon and herb

• Cooking Time Prep 10 mins
  Cook 20 mins
• Skill Level Easy
• Servings Makes 24

Nutrition per serving

• Kcalories

  103

• Protein

  6g

• Carbs

  2g

• Fat

  8g

• Saturates

  3g

• Fibre

  0g

• Sugar

  1g

• Salt

  0.6g

Ingredients

• 24 slices pancetta
• 24 whole sage leaves
• 24 chipolata sausages

Directions

1. Heat oven to 220C/200C fan/gas 7. Put 1 slice of pancetta on a chopping board and stretch out using the back of a knife. Put 1 sage leaf and 1 sausage on top, and roll the sausage up on the diagonal, covering all of it. Put on a lightly greased baking sheet and repeat with the remaining sausages. Can be prepared and chilled 2 days ahead. Cook for 20-25 mins until crisp and cooked through.

Categories: All Christmas