Crunchy Potatoes With Dill & Onions

Roasties packed with flavour, and they're good for you too... try them with slow-roast lamb

• Cooking Time Prep 20 mins
  Cook 40 mins
• Skill Level Easy
• Servings Serves 6

Nutrition per serving

• Kcalories

  244

• Protein

  6g

• Carbs

  45g

• Fat

  6g

• Saturates

  1g

• Fibre

  4g

• Sugar

  3g

• Salt

  0.05g

Ingredients

• 1½ kg Desirée potatoes, cut into roughly 1in chunks
• 3 tbsp olive oil
• 1 onion, as thinly sliced as you can
• small bunch dill, roughly chopped

Directions

1. Bring a large pan of salted water to the boil. Add spuds, bring back to the boil, then cook for 3 mins. Drain really well, leave in the colander for 10 mins to steam dry. Toss with the oil, onion and seasoning in a large roasting tin.
2. Heat oven to 220C/200C fan/gas 7 and put in the potatoes. Roast for 30 mins, stirring halfway, until golden and crunchy. Stir in the dill and put back in the oven for 5 mins, then serve.

Categories: All Christmas