Christmas Pudding Strudel

Give your Christmas pud leftovers a second life with this easy strudel recipe

• Cooking Time Prep 10 mins
  Cook 25 mins
• Skill Level Easy
• Servings Serves 6

Nutrition per serving

• Kcalories

  424

• Protein

  4g

• Carbs

  38g

• Fat

  29g

• Saturates

  17g

• Fibre

  1g

• Sugar

  24g

• Salt

  0.48g

Ingredients

• 250g/9oz Christmas pudding, crumbled
• 250g tub mascarpone
• 2 tbsp Baileys
• 4 sheets filo pastry
• 25g melted butter
• icing sugar, for dusting
• cream or custard, to serve

Directions

1. Heat oven to 200C/180C fan/gas 6. Mix the pudding, mascarpone and Baileys. Lay out a sheet of filo on a large flat baking tray, brush with some melted butter and lay another sheet on top. Repeat with more butter and filo until you have 4 layers.
2. Place the filling in a log in the centre and brush the border with butter. Roll up to enclose the filling, then brush with the remaining butter. Can be chilled for 1 day until ready to bake. Bake for 20-25 mins until golden brown, dust with icing sugar and serve warm with cream or custard.

Categories: All Christmas