Christmas Sausage & Veg Tortilla

Turn your leftovers into a fantastic family supper with this hearty baked omelette with chipolatas

• Cooking Time Prep 10 mins
  Cook 20 mins - 25 mins
• Skill Level Easy
• Servings Serves 4

Nutrition per serving

• Kcalories

  427

• Protein

  20g

• Carbs

  23g

• Fat

  28g

• Saturates

  7g

• Fibre

  3g

• Sugar

  4g

• Salt

  0.8g

Ingredients

• 2 tbsp olive oil
• 1 onion, chopped
• 100g leftover Brussels sprouts, shredded
• 4-8 leftover cooked chipolata sausages
• 300g leftover roast or boiled potatoes, diced
• 6 large eggs
• tomato or brown sauce, and baked beans, to serve

Directions

1. Heat the olive oil in a medium non-stick frying pan with a metal handle that can go into the oven. Add the onion and fry for 5 mins, to soften. Add the shredded sprouts, sausages and potatoes and fry over a high heat to re-heat-try not to stir too much or you'll break up the potatoes too much. Meanwhile, beat the eggs in a large bowl with plenty of salt and pepper. Heat the grill.
2. Pour in the egg mixture and leave to cook undisturbed over a gentle heat for 8 mins until firmly set underneath but not set on top. Put under the grill for a few mins until the top is set and just golden (if you don't have a pan that's suitable, then carefully slide the tortilla out of the pan onto a baking sheet instead to grill). Eat for breakfast, brunch, lunch or dinner, sliced into wedges with tomato or brown sauce, and baked beans, if you like.

Categories: All Christmas