Turkey Cacciatore With A Twist

This tasty Italian cheese and tomato bake is a fab way to use up leftover meat and a true family favourite

• Cooking Time Prep 10 mins
  Cook 50 mins
• Skill Level Easy
• Servings Serves 4

Nutrition per serving

• Kcalories

  477

• Protein

  50g

• Carbs

  22g

• Fat

  21g

• Saturates

  7g

• Fibre

  3g

• Sugar

  15g

• Salt

  1g

Ingredients

• 2 small or 1 large onion, chopped
• 2 garlic cloves, crushed
• 3 tbsp olive oil
• 2 tsp dried oregano
• 3 x cans chopped tomatoes or cherry tomatoes
• 1 tbsp sugar
• little splash vinegar
• about 500g leftover turkey, shredded into chunks
• 1 x 125g balls mozzarella
• 2 good handfuls fresh breadcrumbs

Directions

1. Fry the onion and garlic in the oil until softened. Add the tomatoes and sugar, a little splash of vinegar and some seasoning, then simmer for 20 mins until really thick. Stir in the turkey and transfer to a baking dish. Heat oven to 220C/200C fan/gas 7.
2. Tear over the mozzarella in chunks, then scatter over the breadcrumbs with a bit more ground pepper. Bake for 20 mins until turkey is piping hot through, and the top is golden and bubbling. Eat with mash, jackets, rice or pasta

Categories: All Christmas, Meat