Classic Smoked Salmon Crostini

Bite-sized canaps, ideal for a wedding or celebration

• Cooking Time Prep 30 mins
  Cook 4 mins
• Skill Level Easy
• Servings Serves 20

Nutrition per serving

• Kcalories

  -

• Protein

  -

• Carbs

  -

• Fat

  -

• Saturates

  -

• Fibre

  -

• Sugar

  -

• Salt

  -

Ingredients

• 2 x 200g packs smoked salmon
• 4 spring onions, chopped
• 2-3 tbsp of capers, drained
• 200g pot cream cheese
• 3 lemons, cut into thin wedges, to serve
• For the crostini bases
• 4 thin baguettes
• splash of olive oil

Directions

1. Cut salmon into thin strips. Mix cheese with the spring onions and capers. Store in the fridge for up to 2 days. Spread each crostini with the cheese mix, top with a strip of salmon. Serve with lemon wedges.
2. For the crostini bases, cut each of the 4 baguettes into 20 slices, ½cm thick, discarding ends. Drizzle with olive oil and place under the grill. Cook for 2-3 mins until lightly golden, then turn over and cook for another 1-2 mins until golden and crisp all over. Do this in batches and store in a large, airtight container at room temperature for up to 3 days.

Categories: All Christmas