Crunchy Winter Salad

Here's a seasonal, vegetarian salad which will complement any festive menu perfectly

• Cooking Time Prep 15 mins
  
• Skill Level Easy
• Servings Serves 8 - 10

Nutrition per serving

• Kcalories

  124

• Protein

  3g

• Carbs

  8g

• Fat

  9g

• Saturates

  1.3g

• Fibre

  4g

• Sugar

  0g

• Salt

  0.3g

Ingredients

• 450g carrots
• 1 small celeriac
• 1 red onion, sliced
• 50g chopped mixed nuts, walnuts, hazelnuts or pecans are good
• 4 tbsp olive oil
• 2 tbsp red wine vinegar
• 1 tsp Dijon mustard

Directions

1. Peel the carrots and celeriac and grate in a food processor. Mix together with the onion and nuts. Whisk the oil and vinegar with some mustard, salt and pepper and toss with the salad immediately to stop the celeriac going brown. Cover and keep in the fridge for up to a day.

Categories: All Christmas