Dolcelatte-Stuffed Figs

Simple yet impressive stuffed figs make lovely canaps and only take 15 minutes to make

• Cooking Time Prep 15 mins
  
• Skill Level Easy
• Servings Makes 16

Nutrition per serving

• Kcalories

  53

• Protein

  3g

• Carbs

  3g

• Fat

  3g

• Saturates

  2g

• Fibre

  0g

• Sugar

  3g

• Salt

  0.46g

Ingredients

• 16 soft, dried figs
• 8 tsp dolcelatte cheese
• 8 slices prosciutto
• small handful chopped parsley

Directions

1. Remove the hard core from the dried figs. Cut a pocket in each with the point of a knife, then stuff each pocket with ½ tsp dolcelatte cheese.
2. Cut the prosciutto in half lengthways, then wrap up each stuffed fig into a little parcel. Serve scattered with a small handful chopped parsley if you have it.

Categories: All Christmas, Courses, Fruit