Mini Meatball Sliders

Serve American-style mini burgers with Italian meatballs, barbecue sauce and cheddar cheese

• Cooking Time Prep 10 mins
  Cook 16 mins
• Skill Level Easy
• Servings Makes 12

Nutrition per serving

• Kcalories

  171

• Protein

  9g

• Carbs

  13g

• Fat

  9g

• Saturates

  5g

• Fibre

  1g

• Sugar

  2g

• Salt

  0.9g

Ingredients

• 12 large beef or British veal meatballs
• 85g cheddar, grated
• 6 mini rolls
• few tbsp smoky barbecue sauce - chipotle if you can get it
• few small rings red onion
• few mini cornichons, sliced

Directions

1. Heat oven to 200C/180C fan/gas 6. Space the meatballs in a baking tray and squash each slightly with the palm of your hand. Roast for 15 mins until cooked through, then press some cheese into the top of each. Put back in the oven for 20 secs-1 min until the cheese starts to melt.
2. Meanwhile, split the rolls in half and very lightly toast. Spread each half with a little barbecue sauce, then top each with a cheesy meatball, some onion and some cornichon. Skewer with a cocktail stick or mini skewer to hold everything together.

Categories: All Christmas