English Mustard Sauce

A creamy accompaniment to roast meats, fish or salads, this tangy sauce contains shallots, bay leaves and white wine

• Cooking Time Prep 5 mins
  Cook 10 mins
• Skill Level Easy
• Servings Serves 6

Nutrition per serving

• Kcalories

  89

• Protein

  2g

• Carbs

  4g

• Fat

  6g

• Saturates

  3g

• Fibre

  0g

• Sugar

  4g

• Salt

  0.5g

Ingredients

• 2 shallots, finely chopped
• 150ml white wine
• 1 bay leaf
• 2 tsp light soft brown sugar
• 2 tbsp English mustard
• 1 tbsp wholegrain mustard
• 200ml crème fraîche

Directions

1. Put the shallots, wine, bay leaf and sugar in a pan and set over a medium heat. Simmer until the wine has reduced by half and the shallots have softened. Stir in the 2 mustards and crème fraîche. Serve warm or cold.

Categories: All Christmas