Really Simple Cranberry Sauce

Making your own sauce is really easy, and you can do it a few days ahead. Plus, this one uses only three ingredients

• Cooking Time Prep 5 mins
  Cook 10 mins
• Skill Level Easy
• Servings Serves 8

Nutrition per serving

• Kcalories

  56

• Protein

  0g

• Carbs

  15g

• Fat

  0g

• Saturates

  0g

• Fibre

  0g

• Sugar

  15g

• Salt

  0.01g

Ingredients

• 100g light muscovado sugar
• 100ml orange juice, fresh or from a carton
• 250g pack fresh or frozen cranberries

Directions

1. Tip the sugar and orange juice into a pan, then bring to the boil. Stir in the cranberries, then simmer until tender but still holding their shape – this will take about 5 mins if using frozen cranberries or 8-10 mins if using fresh. The sauce will thicken as it cools. Will keep in the fridge for 1 week. On the day, bring to room temperature before serving.

Categories: All Christmas, Events