Hot Bloody Mary Soup

Adapt a creamy tomato soup recipe by adding all the spicy ingredients of a peppery Bloody Mary cocktail

• Cooking Time Prep 10 mins
  Cook 5 mins
• Skill Level Easy
• Servings Serves 6

Nutrition per serving

• Kcalories

  304

• Protein

  6g

• Carbs

  26g

• Fat

  6g

• Saturates

  1g

• Fibre

  4g

• Sugar

  18g

• Salt

  6.9g

Ingredients

• ½ x quantity creamy tomato soup (see 'Goes well with', below to make your own)
• 2 tbsp celery salt
• 2 tbsp celery seeds
• 2 tbsp mixed peppercorns
• 1 tbsp Sichuan peppercorn
• bottle Worcestershire sauce
• small bottle Tabasco sauce
• small bottle vodka
• 1 large lemon, cut into small wedges

Directions

1. Reheat the tomato soup. Mix the celery salt and seeds in a small jar. Crush all the peppercorns together using a pestle and mortar. Assemble a tray with the celery mix, crushed pepper mix, Worcestershire sauce, Tabasco, vodka and lemon wedges.
2. Ladle the soup into bowls and let everyone spice it up to their liking.

Categories: All Christmas, Dishes, Events, Fruit