Mushrooms On Toast

The ultimate comfort dish - earthy mushrooms piled on toast topped with crisp, succulent prosciutto

• Cooking Time Prep 10 mins
  Cook 10 mins
• Skill Level Easy
• Servings Serves 4

Nutrition per serving

• Kcalories

  280

• Protein

  9g

• Carbs

  28g

• Fat

  16g

• Saturates

  8g

• Fibre

  3g

• Sugar

  1g

• Salt

  1.37g

Ingredients

• 4 large slices sourdough bread
• 1 tbsp olive oil
• 4 slices prosciutto
• knob of butter
• 350g mixed mushrooms
• 1 garlic clove, crushed
• 4 tbsp crème fraîche
• handful parsley leaves, finely chopped

Directions

1. Toast the sourdough bread, cut each slice in half, then set aside. Heat a large frying pan with the olive oil. Fry the prosciutto in the pan for about 2 mins on each side until golden and crisp. Break into large pieces and set aside on some kitchen paper.
2. Add the butter to the pan followed by the mushrooms. Cook for 2 mins, then add the garlic and crème fraîche. Cook for 3-5 mins more until the mushrooms are soft and lightly coated in the crème fraîche. Stir through a little parsley. Pile up on the toasts and top with the prosciutto and more parsley.

Categories: All Christmas, Vegetables