Mustard-Glazed Roast New Potatoes

The mild mustard flavour on these crisp little roasties goes perfectly with roasts and casseroles

• Cooking Time Prep 10 mins
  Cook 50 mins
• Skill Level Easy
• Servings Serves 8

Nutrition per serving

• Kcalories

  149

• Protein

  3g

• Carbs

  24g

• Fat

  5g

• Saturates

  1g

• Fibre

  2g

• Sugar

  2g

• Salt

  0.1g

Ingredients

• 1¼kg new potatoes, halved
• 3 thyme sprigs
• 3 tbsp extra-virgin olive oil
• 1 tbsp wholegrain mustard

Directions

1. Preheat the oven to 230C/210C fan/ gas 8. Arrange the potatoes on a large baking tray. Add the thyme, drizzle with 2 tbsp of the olive oil, season and toss to coat. Cook in the oven for 50 mins or until crisp.
2. To finish the potatoes, toss with the mustard, drizzle with the remaining olive oil, season and serve.

Categories: All Christmas