Mustard Mash

An excellent, tangy mash which will work well with dishes that tingle the tastebuds

• Cooking Time Ready in 40-50 mins
• Skill Level Easy
• Servings Serves 4

Nutrition per serving

• Kcalories

  437

• Protein

  6g

• Carbs

  40g

• Fat

  29g

• Saturates

  17g

• Fibre

  3g

• Sugar

  0g

• Salt

  0.7g

Ingredients

• 900g King Edward or Maris Piper potatoes
• 85g butter
• 100ml whipping cream
• 3 tbsp milk
• 2-3 tbsp grainy mustard

Directions

1. Boil the whole potatoes in their skins for 30-40 mins, or until tender (timing depends on their size). Drain and peel off the skins. Put the potatoes back in the pan, cover and gently heat for a min or two.
2. Remove from the heat and mash the potatoes with the butter until no lumps are left, then heat 100ml whipping cream and 3 tbsp milk together and add that to the potatoes. Beat 2-3 tbsp grainy mustard in and season to taste.

Categories: All Christmas